Market Turkeys
Competition for market turkeys. Entries are judged based on commercial meat standards.
Meat Bird Pens
Competition for a pair of meat birds. Entries are judged based on commercial meat standards.
Market Rabbits
Competition for market rabbits either as an individual or a meat pen (set of 3 rabbits). Entries are judged based on commercial meat standards.
Market Beef Cattle
Competition for market beef cattle. Entries are judged based on commercial meat standards and determined market ready if they are projected to have sufficient fat deposition to meet marbling specifications for USDA grading.
Market Goats
Competition for market goats. Entries are judged based on commercial meat standards and determined market ready if they have average or better confirmation and 12th rib back fat greater than 0.08 or less than 0.22.
Market Sheep
Competition for market sheep. Entries are judged based on commercial meat standards and determined market ready if they have 12th rib back fat range 0.16-0.35 and average or greater conformation.
Market Swine
Competition for market swine. Swine are based on commercial meat standards and are determined market ready if they have average or greater conformation and are acceptable in leanness, muscularity and production traits.